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Monthly Wine Dinner

Posted Mon, Mar 28, 2011 at 4:37 pm ET

Each month, Capstone Grill features a five course meal paired with five wines. This month's menu includes:

1st Course: Macadamia Nut Crusted Hawaiian Onaga Snapper with Vegetable Slaw & Mango Burre Blanc
2nd Course: Buckwheat Soba Noodles with Crispy Duck & A Sweet Soy Glaze
3rd Course: Cos Lettuce Chop Salad with White Balsamic Vinaigrette
4th Course: Kona Coffee & Sugar Crusted Beef Filet with Green Onion & Ginger Butter, served with Sweet Potato Fries
5th Course: Pineapple Upside Down Cake with Passion Fruit Puree & Vanilla Bean Ice Cream

Reservations are required!

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