Every Friday (including today) until Easter, Palazzo 1837 Ristorante—off of Route 19 just before The Meadows—will serve specialty seafood selections from a Lenten menu.
The choices include beer-battered cod and house-made rustic potato chips with the chef's cajun remoulade as a lunch feature.
The Quail House beer-battered fish and remoulade will also be a Friday night dinner appetizer.
What's on the menu tonight, you ask?
Fresh pan-seared filet of halibut oscar served with a rich Hollandaise sauce, colossal lump crab and roasted asparagus.
See the attached .pdf for more information.