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Lenten Menu at Palazzo Debuts Friday

Specialty seafood dishes will be available now through Easter.

Every Friday (including today) until Easter, Palazzo 1837 Ristorante—off of Route 19 just before The Meadows—will serve specialty seafood selections from a Lenten menu.

The choices include beer-battered cod and house-made rustic potato chips with the chef's cajun remoulade as a lunch feature. 

The Quail House beer-battered fish and remoulade will also be a Friday night dinner appetizer.

What's on the menu tonight, you ask? 

Fresh pan-seared filet of halibut oscar served with a rich Hollandaise sauce, colossal lump crab and roasted asparagus. 

See the attached .pdf for more information.

Call 724-223-1837 for reservations. Check out Palazzo's website and Facebook page, too. 

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